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Chewy lo mein noodles stir-fried with tender chicken, colorful vegetables, and a savory soy-ginger sauce. A healthier, faster alternative to takeout that uses whatever vegetables you have in the fridge — on the table in 25 minutes.
Tender strips of flank steak in a glossy, sweet-savory sauce made with soy sauce, brown sugar, garlic, and ginger. Better than takeout, ready in 20 minutes, and served over steamed rice with green onions.